Get an evidence-based guide from a dietitian for less than the cost of one consultation.
A step-by-step plan and 50+ recipes to take the guesswork out of what to cook.
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150-page guide + 50+ cholesterol-friendly recipes
Your results aren't a verdict. They're a starting point.
Your doctor looks at these alongside things like your age, blood pressure and family history to work out your overall heart risk. Ask them what your targets are.
No diets. No guesswork. No Googling.
It's my evidence-based, 150-page digital guide with 50+ cholesterol-friendly recipes. It turns "clean up your diet" into a clear plan: exactly what to eat, buy and cook to help bring your LDL down.
Why it works: it starts with the changes that have the strongest evidence for lowering LDL, like swapping saturated fats for unsaturated ones and adding soluble fibre, and turns them into habits you'll actually keep.
Get the guide →
The information you can't find by Googling "how to lower my cholesterol".
Individual results vary. Always keep your GP in the loop about your cholesterol.
Download the guide and start with the Quick-Start Guide: the easiest swaps with the biggest impact.
Build the swaps into your week with the recipes, Shopping Trolley Guide and Habit Tracker.
Cholesterol levels can often start to shift in this window. Triglycerides can respond even sooner.
Take your results to your GP and decide on your next steps together.
Individual results vary. Recheck with your GP when they recommend.
A single consult typically costs around $200. The guide is a one-off payment, with every recipe, bonus and future update included. It's not about spending more on your health. It's about knowing what to do with the money you already spend at the supermarket.
Try it risk-free. Read the guide and put it into practice. If you feel like you didn't learn anything new, email hello@lyndicohen.com within 60 days of purchase and I'll refund you. No hard feelings.
Everyone's different, but cholesterol levels can often start to shift within 6 to 12 weeks of consistent changes, and triglycerides can respond even sooner. That's why it's worth starting now, before your repeat test.
Some people can improve their cholesterol a lot with food and lifestyle changes. Others still need medication because of genetics, medical history or how high their levels are. That's a decision to make with your doctor, and the guide can help either way.
Yes, the guide is based on a Mediterranean-style way of eating, but made realistic and flexible, with simple meals, swaps and recipes so you're not guessing what that actually looks like on your plate.
It doesn't have to. The focus is on filling, nourishing foods and small swaps, not adding extra food, so you can support your cholesterol and feel good in your body too.
Most people can adapt the guide to suit them, including if you eat low-carb, gluten-free or vegetarian. If you have conditions like diabetes, IBS or kidney issues, check any big changes with your doctor or dietitian first.
No. Never stop or change your medication without talking to your doctor. The guide is designed to work alongside medication, not replace it.
I'm an Accredited Practising Dietitian, best-selling author and Today Show regular, on a mission to make healthy eating doable, not miserable.
For over a decade I started a new fad diet every week, until I ditched the wellness wankery for good. Now I help thousands of people look after their health without another restrictive diet.
Getting told your cholesterol is high can feel overwhelming. You don't need to overhaul your life. You just need to know which changes matter most.
Cholesterol levels can often start to shift within 6 to 12 weeks. Start today, and you'll have a plan well before your repeat test.
No, it's a digital guide (PDF) with digital bonuses, so you can start straight away. Read it on your phone, tablet or computer, or print it at home.
Straight after checkout you'll get an email with your login. Download the guide and all the bonuses instantly at courses.lyndicohen.com/login.
Yes. One payment (or 4 with Afterpay or Klarna). No subscription, no further payments. Checkout shows AUD and bills in your local currency.
Your targets depend on your overall heart risk, so they're best set by your doctor. The guide explains what each number means and shows you how to help bring your LDL down.
The principles work for vegetarian, gluten-free, dairy-free and lower-carb eating. You may just need to swap a few ingredients.
Yes. Whenever I update the guide with the latest research, you get the new version too.
Read the guide and put it into practice. If you feel like you didn't learn anything new, email hello@lyndicohen.com within 60 days of purchase and I'll refund you. No hard feelings.
I'm an Accredited Practising Dietitian and Accredited Nutritionist with a Bachelor of Nutrition and Dietetics (University of Newcastle), a 2× best-selling author, TEDx speaker and Today Show regular.
Still have a question? Email hello@lyndicohen.com. We're happy to help.